21Jun / 2012
Meringue recipe from allrecipes. I would whip the egg whites until they’re stiff then add the sugar. Took a while to get them to hold up because I added the sugar when the egg whites were still foamy.
Posted in Food
← Previous postNext post →
Reblogged this on calmyourbeans and commented:
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.