Easy peasy delicious recipe for rosemary chicken.
- 1 Whole chicken
- 2 sticks of salted butter at room temperature
- Brussels sprouts
- 5 Red potatoes
- 1 tbs Rosemary
- 1 tsp Salt
- 1 tsp Cayenne Pepper
- Half an onion
Preheat the oven to 350 degrees.
Mix the butter, rosemary, cayenne pepper, salt, and pepper together.
Slice the brussels sprouts, onion, and potatoes
Put the chicken in a baking dish and slather the butter spread onto the chicken. Stuff the onion into the chicken and put a scoop of butter inside it.
Cover the entire dish with aluminum foil.
Bake for 1.5 hours
After 1.5 hours, remove the aluminum foil and add the potatoes. After 1 hour, add the brussels sprouts. Bake for another 30 minutes. Remove from oven, carve, and eat.
- Juice of 1 lemon
- 1 strawberry (sliced)
- 2/3 cup of water
Mix the lemon juice, water, and sugar together. Add strawberry slices.